Aalo 4 adad
Egg 1 adad
Zeera, kali mirch pissi hoi ½ tsp
Salt hasb-e-zarorat
Imli ka gooda 1 tbsp
Lal mirch 1 tsp
Chat masala ½ tsp
Besan 1 cup
Lehsan ka paste ½ tsp
Method:
- Aalo or egg ko boil kar kar ache tarah mesh (masal) lein.
- Ab is mixture main half tsp lal mirch, zeera, kali mirch, namak, chat masala, imli ka gooda dal kar ache tarah mix karlein. Phir is mixture ko balls ki shape dey dein.
- Ab ek bowl main besan ghol lein. Is main lehsan ka paste or thora sa namak or half tsp lal mirch dal k mix karlein.
- Ab Oil garam kalein. Ab un balls ko is besan k misture main lapait kar fry karein. Golden brown honay per nikal lein. Or garam garam ketchup ya chatni k sath serve karein. -
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