Chanay ki Daal ka Paratha

Ingredients:

Chanay ki daal 1 pao (250 gm)
lal mirch pissi hoi 1 tbsp
safaid zeera pissa hoa 1 tbsp
kalonji 1/4 tsp
salt hasb-e-zaiqa
aata(flour) hasb-e-zarort

Method:

- Dal ko ubal kar pees lein. Phir is main lal mirch,namak, safaid zeera dal kar mix karlein.
- Aata gondh lein. ab pairey bana kar is ko piyaley ki shape de kar us main dal bhar kar band kardein. ab parathey ki tarah beil kar seink lein.
garam garam parathay tayar hain. Chatni ya raity k sath serve karein

Aalo k parathay

Ingredients:

aalo 4 adad
hara dhanya half bunch
hari mirch 3-4 adad
salt hasb-e-zaiqa
lal mirch half tsp
kalonji 5-6 dany
aata or maida 4-5 pairy
oil / ghee (hasb-e-zarort - parathy fry karney k liye)

Method:

Aalo ko ubal kar us ko ache tarah mesh (masal) lein. ab us main namak, hari mirch,hara dhanya,lal mirch or kalonji dal dal ache tarah mix kar lein. Parathy k liye aata/maida k pairy bana lein. pariy ko piyaley ki shape dein phir us main aalo k mixture ko bhar dein.phir ahtyat se pairy ko band kardein.ab ahista ahista parathy ki tarah beil lein. phir garam garam ghee /oil main fry karein. chantni ya raity k sath garam garam serve karein.