Kachchay Kaily (banana) kay Kabab

Ingredients:

Kachchy kaily 6 adad
chanay ki daal 1/2 cup
salt hasb-e-zaiqa
safaid zeera, kali mirch pissi hoa 1 tsp
lehsan adrak ka paste 1 tbsp
lal mirch pissi hoi 1 tbsp
oil 2 tsp

Method:

- kailon k chihlkay utaar kar 3-4 pieces kar k daal k sath ubaal lein.jab dono gal jayein to pani se nikal lein.
- ab kailon or daal ko ache tarah pees lein.
- Phir us main safaid zeera, kali mirch, lehsan adrak paste, lal mirch, namak dal ker mix karlein or kabab ki shape main tikya bana lein.
- Fry pan main oil garam karein (karahi use na karein). Halki aanch per thorey se oil main kabab ko fry karein. Brown honay per nikal lein. Garam Garam ketchup k sath serve karein