Mix Daal (Lentil) By Chef Saadat

Ingredients:

Dal chana     1 cup
Dal mong    1/3 cup
Dal maash    1/3 cup
Dal masoor     1/3 cup
Salt hasb-e-zaiqa
Lal mirch sabit    3-4 adad
HAldi        1/3 tsp
Lal mirch kutti hoi    1 tbsp
Oil        1/2 cup
Zeera        1 tbsp
Piyaz (small size - Baghar k liye)1 adad


Method:

- Tamam dalein pani main dal kar ubal lein. Jab ubaal aney lagy to is main namak, sabit lal mirch, haldi aur kutti hoi lal mirch shamil karein.
- Ab dhakan band kar k halki aanch per pakny dein.
- Jab daal gal jaye agr zarorat ho to mazeed pani dal dein.
- Baghaar k liye oil main piyaz brown kar k zeeray ka tarka lagayein or dal k uper dal dein.
- Mazedar mix dal tayyar hay. Roti ya chawal k sath serve karein.

Makkai ki Roti By Chef Saadat Siddiqui

Ingredients:

Chakki ka aata 1/2 cup
Makkai ka aata 1/2 se 1 cup
Salt Hasb-e-zaiqa
Desi ghee/ butter Hasb-e-zaiqa
Pani Hasb-e-zarorat


Method:

- Chakki ka aata, makai ka aata, namak, desi ghee ya makhan ko mix kar k pani ki madad se gondh lein
- Aata gondh kar oper ghee laga k kuch dair rakh dein. Phir halka sa ghee laga k frying pan main ya taway per paka lein.