Chapli Kabab By Chef Shireen Anwar

Ingredients:

Qeema 500 grams
Piyaz (medium size bareek kati hoi) 1 adad
Bareek kata hoa timatar 1 adad
Hari mirch 2 adad
Adrak lehsan ka paste 2 tbsp
Egg 1 adad
Oil for frying
Chapli kabab masala 1 packet

Method:

- Ek piyaley main ye sarey masalay qeemay main dal kar achi tarah mix karlein.
- Phir is k kabab bana kar hasb-e-zarorat oil main fry karlein.
- Ketchup ya chatni k sath serve karein.

Chapli Kabab

Ingredients:

qeema 1/2 kg
sabit dhanya kuta hoa 2 tbsp
egg 2 adad
zeera kuta hoa 2tbsp
anar dana 1 tbsp
piyaz bareek kati hoi 3 adad
hari mirch bareek kati hoi 4 adad
lal mirch kuti hoi 1 tbsp
lehan ka paste 1 tbsp
tamatar, kheeray k slices for garnishing
oil for frying
salt hasb-e-zarorat

Method:
-Ek bowl main qeema main upar diye gaye saarey masalay mix kardein.eggs ko bhi phaint kar qeemay main shamil kardein or kuch dair k liye rakh dein.
-Ab frying pan main oil garam karein, or qeemy k kabab bana kar fry karein. dark brown honay per nikal lein.
- Tamatar or kheery k sath garnishing kar k ketchup k sath garam garam serve karein.