Watermelon Juice (Tarbooz Ka Sharbat) With Lemon By Chef Yasha Siddiqui

Ingredients:

Tarbooz     10-12 medium size pieces (darmiyaney tukrey)
Lemon ka ras    2 tsp
Red serup    3-4 tbsp
Pani        Hasb-e-zarorat
Baraf        Hasb-e-zarorat
Lemon slices for decoration

Method:

- Juicer blender main tarboz, pani(pani itna dalein k tarboz doob jayein), lemo ka ras or red serup dal k blend karlein.
- Ab baraf dal k blend karein.
- Glass main dalein or lemon k slice k sath saja k serve karein.

Orange Lemonade By Chef Yasha Siddiqui

Ingredients:

Orange juice    1 cup
Pani        1 cup
Sugar        2 tbsp
Lemo ka ras     2 tbsp
Baraf         Hasb-e-zarorat
Orange slices for decoration

Method:
- Juicer blender main orange juice, lemo ka ras, pani or cheeni dal k blend karlein.
- Ab baraf dal k blend karein. Glass main dalein or orange slice k sath saja kar paish karein.

Falooda by Chef Gulzar

Ingredients:

Milk (garha dodh) 1/2 kg
Sewaiyan 1 cup
Venila icecream 2 cup
Green jelly 1 adad
Takhum balanga 2 tbsp
Badam pista hasb-e-zarorat
Choclate wafers hasb-e-zarorat

Method:

- 2 table spoon red sharbat glass main dalein phir sewaiyan shamil kar k baraf dal dein.
- Ab adha cup garha dodh dal kar icecream shamil kardein.
- Is k baad green jelly dalein, takhum balanga phir dodh or icecream, red sharbat, pista, badam or akhir main choclate wafer shamil kar k serve karein.