Lakhnawi Kabab By Chef Sara Riaz

Ingredients:

Qeema    1 pao
Garam masala pissa hoa 1 tsp
Sabit dhanya  1/2 tsp
Sabit Zeera 1/2 tsp
Piyaz 1 adad
Besan (bhuna hoa) 1 tsp
Dahi    1 tsp
Kacha papeeta     1 tsp
Adrak lehsan ka paste    1 tsp
Lal mirch powder    1/2 tsp
Salt Hasb-e-zarorat

Method:

- Qeemay ko ek piyaley main dal dien.
- Ab us main bhuna hoa besan, dahi, papeeta, namak, lal mirch or garam masala shamil kar k ache tarah mix karlein.
- Ab hath geela kar k is mixture ko kebab ka shape dein or shallow fry karlein.
- Imli ki chatni k sath serve karein.

Chapli Kabab By Chef Shireen Anwar

Ingredients:

Qeema 500 grams
Piyaz (medium size bareek kati hoi) 1 adad
Bareek kata hoa timatar 1 adad
Hari mirch 2 adad
Adrak lehsan ka paste 2 tbsp
Egg 1 adad
Oil for frying
Chapli kabab masala 1 packet

Method:

- Ek piyaley main ye sarey masalay qeemay main dal kar achi tarah mix karlein.
- Phir is k kabab bana kar hasb-e-zarorat oil main fry karlein.
- Ketchup ya chatni k sath serve karein.

Afghani Kabab

Ingredients:

Qeema (bareek) 1 kg
Piyaz (medium size) 2 adad
Timatar 1 kg
Ghee/Oil 1/2 cup
Hari Mirch 10 adad
Kali Mirch 1.5 tsp
Salt Hasb-e-zaiqa

Method:

- Piyaz ko bareek kat lein. Kali mirch ko pees lein. 5 adad hari mirch kat lein.
- Qeemay main piyaz, kati hoi hari mirch, pissi hoi kali mirch or namak dal kar achi tarah mix karlein.
- Ab is qeemay k 4 barey pairey bana lein.
- Ab ek barey or phailay howe frying pan main halki si chiknai laga kar qeemay k in pairon ko ache tarah seink lein.
- Jab ache tarah seink jayein to inhain utaar kar thanda kar lein.
- Ab in parion ko bareek bareek kat lein
- Tamataron ko ubaal kar pees lein.
- Ek degchi main halka sa oil garam karein.
- Ab is main bachi hoi hari mirchein, tamatar, pissi hoi kali mirch or namak dal dein. Ab qeemay k qatlon ko tamatar wali degchi main phela kar dalein or halki aanch per dam dein.
- Mazedar afghani kabab tayar hain. Garam garam serve karein

Chapli Kabab

Ingredients:

qeema 1/2 kg
sabit dhanya kuta hoa 2 tbsp
egg 2 adad
zeera kuta hoa 2tbsp
anar dana 1 tbsp
piyaz bareek kati hoi 3 adad
hari mirch bareek kati hoi 4 adad
lal mirch kuti hoi 1 tbsp
lehan ka paste 1 tbsp
tamatar, kheeray k slices for garnishing
oil for frying
salt hasb-e-zarorat

Method:
-Ek bowl main qeema main upar diye gaye saarey masalay mix kardein.eggs ko bhi phaint kar qeemay main shamil kardein or kuch dair k liye rakh dein.
-Ab frying pan main oil garam karein, or qeemy k kabab bana kar fry karein. dark brown honay per nikal lein.
- Tamatar or kheery k sath garnishing kar k ketchup k sath garam garam serve karein.