Mango Souffle by Chef Zubaida Tariq

Ingredients:

Milk (Imported/Packet)    1 tin
Mango pulp (aam ka gooda)    1 cup
Sugar        4 tbsp
Gelatin powder    1 tbsp
Water        1/4 cup
Pineapple jelly        1 packet

For garnishing:
Mango slices, cherries, badam pista hasb-e-zarorat)

Method:

- Gelatin powder ko 1/4 cup pani main mix karlein
- Pineapple jelly ek cup garam pani main mix kar k ek taraf jamney k liye rakh dein.
- Sarey ingrdeints blender main achi tarah blend karlein.
- Mixture ko bowl main dal dein or 2 hours k liye fridgemain rakh deni. Phir usey ek dosrey plate main nikalein aur aam k slices, cherry or badam pista k sath saja kar serve karein.

Mango Delight

Ingredients:

Mango (cubes main katy howe)    1 cup
Mango Icecream            1 liter

Method:

- Mango cubes ko mango icecream main shamil kar k mix karlein.
- Phir 3-4 hours k liye refrigerator main rakh dein. Jab ache tarah freeze hojaye to nikal kar serve karein.

Bread ki Kheer

Ingredients:

Milk (dodh) 1 liter
Bread 4 slices
Egg 3 adad
Sugar Hasb-e-zaiqa
Keowra 1/4 tsp
Dry fruits for garnishing

Method:

-Bread k slices ko halki aanch per seink kar halka lal karlein. Phir in ko masal kar chora karlein.
- Ek degchi main dodh boil karlein..jab ubal ajaye to us main bread ka chora dal dein or tez aanch per pakain. spoon brabar chalaty rahein takey guthliyan na ban jayein.
- Andon ki zardi main sugar dal kar achi tarah phaint lein or dodh main shamil kardein.
- Jab mixture garha hojaye or pak kar yakjan hojaye to keowra k chand drops dal kar cholhay se utar lein.
- Double ki kheer tayar hay. Dry fruits se decorate kar k serve karein

Khoya Sewaiyan by Chef Zakir

Ingredients:

Sewaiyan (vermicilies) 1 packet
Khoya 1/2 pao
Sugar Hasb-e-zarorat
Badam 100 gram
Pista 100 gram
Ilaichi powder 1/2 tsp
Keowra Hasb-e-zarorat (2 tsp)
Ghee 1/2 cup
Cream 1 cup

Note: is main dodh(milk) ka istamal nahi hota.

Method:

- Ek packet sewaiyan garam pani main ek minute k liye boil karein aur pani nikal lein.
- Is k bad ek bartan main adha cup ghee karkara kar (garam kar k) is main ye sewaiyan shamil kardein.
- 1 se 2 minute tak bhonnay k bad is main khoya or cream shamil kardein or dobara 1 se 2 minute tak bhonein.
- Bhonnay k bad jab khoya or cream yakjan hojayein to phir is main sugar or ilaichi powder shamil kardein.
- Chand minute is ko pakanay k bad is main bareek katy howe pista, badam or keowra shamil kardien.
- Mazedar khoya sewaiyan tayar hain. Katy howe badam or pistey se saja kar serve karein.