chicken 1 kg ( 4 baray piece)
adrak lehsan ka paste 1 tbsp
pissa hoa garam masala 1 tbsp
pissi hoi lal mirch 2 tbsp
oil 1 cup
salt hasb-e-zaiqa
zarday ka rang (ek chutki k barabar)
lemo ka ras 2 tbsp
jaifal 1 small piece
javetri 4 small pieces
bhuna hoa safaid zeera adha tsp
Method:
Chicken ko kanty (fork) ki madad se cuts lagain or is per adrk lehsan ka paste or tamam maslay laga kar 2 ghanty k liye rakh dein. ab chicken ko 10 minute steam karein. jab gosht adha gal jaye to karhai main oil garam kar k golden brown honay tak fry karein. Garam garam nan or raity k sath pesh karein.
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