Wednesday, February 9, 2011

Malai Kofta


Ingredients:
aalo 5 adad boil kiye howey
breadcrums( doubleroti ka choora) ek cup
khopra adha kilo
hari mirch 3-4 adad
hara dhanya adha bunch
dahi ek pao
zeera 1 tsp
haldi 1 tsp
pissi hoi lal mirch 1 tsp
oil hasb-e-zarort
tamatar ka paste adha kg
salt hasb-e-zarort


Method:
Aalo ko mesh karlein ab is main bareek kata hoa hara dhanya, lal mirch powder dal kar mix karlein aur is k kofty bana kar breadcrums main lapait kar fry karlein.
ab ek degchi main oil garam kar k zeera, tamatar ka paste, dahi, namak, haldi, pissa hoa garam masala, or khopra dal kar bhoon lein. jab garha (thick) hojaye or oil uper anay lagay tab hari mirch dal kar bhoonein or cream shamil kardein. 2-3 minutes pakayein or fry kiye howe kofty dal kar cholha band kardein. hara dhanya dal kar saja dein or garam garam nan k sath paish karein.

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