Chinese Samosay

Ingredients:

Chicken boneless 1/2 kg
aalo 4 adad
egg 5 adad (boiled-ublay howe)
salt hasb-e-zaiqa
kali mirch hasb-e-zaiqa
samosay ki pattiyan hasb-e-zarorat
ghee/oil for frying

Method:

- Chicken or aalo k choty choty piece kar k kali mirch or namak sath thorey se pani main pakayein.
- Jab pani khushk hojaye or chicken or aalo gal jayein to is aamezay ko achi tarah mix karlein.
- Ab ublay howe eggs k pieces kar k is mixture main shamil karein.
- Ab ye mixture samosay ki patti per rakhein or samoson ki shape dey dein.
- Frying pan ya karahi main oil/ghee garam karein or samosay us main dal dein. Golden brown honey per nikal lein.
- Ketchup ya chatni k sath mazedar chinese samosay serve karein.

Potato Balls

Ingredients:

Aalo 4 adad
Egg 1 adad
Zeera, kali mirch pissi hoi ½ tsp
Salt hasb-e-zarorat
Imli ka gooda 1 tbsp
Lal mirch 1 tsp
Chat masala ½ tsp
Besan 1 cup
Lehsan ka paste ½ tsp

Method:

- Aalo or egg ko boil kar kar ache tarah mesh (masal) lein.
- Ab is mixture main half tsp lal mirch, zeera, kali mirch, namak, chat masala, imli ka gooda dal kar ache tarah mix karlein. Phir is mixture ko balls ki shape dey dein.
- Ab ek bowl main besan ghol lein. Is main lehsan ka paste or thora sa namak or half tsp lal mirch dal k mix karlein.
- Ab Oil garam kalein. Ab un balls ko is besan k misture main lapait kar fry karein. Golden brown honay per nikal lein. Or garam garam ketchup ya chatni k sath serve karein. -

Potato Chicken Kabab

Ingredients:

chicken boneless (4-5) normal size pieces
hara dhanya 3/4 bunch
hari mirch 3-4 adad
soya sauce 2 tbsp
aalo 4-5 adad
garam masala half tsp
egg 2 adad


Method:

Aalo ko chhel kar chicken k sath thoray pani main soya sauce or thora sa dhanya dal kar ubal lein. is tarah k paani usi main khushk hojaye. ab chicken k bht choty pieces karlein (bareek reshay karlein). aalo ko achi tarah mesh karlein ab aalo main chicken k pieces, namak, dhanya, hari mirch or garam masala dal k bht achi trh mix karlein or kabab ki shape de dein. phir egg phaint lein or kabab ko anday main lapait kar fry karein, golden brown honey per nikal lein. garam garam kabab ko ketchup ya chantni k sath serve karein

Aalo k parathay

Ingredients:

aalo 4 adad
hara dhanya half bunch
hari mirch 3-4 adad
salt hasb-e-zaiqa
lal mirch half tsp
kalonji 5-6 dany
aata or maida 4-5 pairy
oil / ghee (hasb-e-zarort - parathy fry karney k liye)

Method:

Aalo ko ubal kar us ko ache tarah mesh (masal) lein. ab us main namak, hari mirch,hara dhanya,lal mirch or kalonji dal dal ache tarah mix kar lein. Parathy k liye aata/maida k pairy bana lein. pariy ko piyaley ki shape dein phir us main aalo k mixture ko bhar dein.phir ahtyat se pairy ko band kardein.ab ahista ahista parathy ki tarah beil lein. phir garam garam ghee /oil main fry karein. chantni ya raity k sath garam garam serve karein.