Murgh Cholay By Chef Rida Aftab

Ingredients:

Chicken     1/2 kg
Safaid Chanay(boiled)    2 cups
Hara Dhanya    2-3 tbsp
Piyaz(Bareek kati hoi)    1 adad
Adrak lehsan ka paste    1 tsp
Timatar        2 adad
Adrak(kati hoi)    1 adad
Hari mirch    4 adad
Garam masala    1 tsp
Lal mirch powder    2 tsp
Haldi        1/2 tsp
Salt        Hasb-e-zaiqa (1/2 tsp )
Sabit Garam masala    1 tsp
Oil            1/2 cup   

Method:

- Ek pan main oil garam kar k us main piyaz fry kar lein yahan tak k golden brown hojaye.
- Ab is main adrak lehsan ka paste shamil kar k kuch seconds bhonain or chicken add kar dein.
- Chicken ko thorey der pakaney k bad is main timatar, namak, lal mirch, sabit garam masala, garam masala, haldi dal kar pakney dein yahan tak k chicken or timatar gal jayein.
- Ab is main boiled chanay dal dein or gravy k liye 2 cup pani dal kar 5-7 minute tak pakayein.
- Phir is main hari mirch , hara dhanya dal kar 3 minute dam dey dein.
- Murgh cholay tayyar hain. Adrak k bareek slices dal kar serve karein.

Sindhi Biryani

Ingredients:

Chicken 1 kg

Basmati Chawal 1kg

Dahi 1 piyali

Lal mirch pissi hoi 1 tbsp

Dhanya pissa hoa 2 tbsp

Haldi 1 tbsp

Lehsan adrak ka paste 1 tbsp

Garam masala pissa hoa 1 tbsp

Salt hasb-e-zaiqa

Aalo bukhar 1 piyali

Hiri mirch 6 adad

Podina (bareek kata hoa) 1 bunch

Lemon 3 adad

Tez patty 3 adad

Aalo 1/2 kg

Tamatar 4 adad

Piyaz (bareek kati hoi) 4 adad

Garam Dodh (milk) 1/2 piyali

Zarday ka rang 1/4 tsp

White sirka 1 tbsp

Oil/ghee 1/2 piyali

- Aalo bukhary ko 1 cup garam pani main bhigo dein.

- Aalo ko halki si bhaap dey kar 4 tukro main kat lein or deep fry karlein.

- Chawal dho kar 20 mintues k liye pani main bhigo dein.

Method:

- Ek baray piyaley main gosht, dahi, garam masala, haldi, mirch, dhanya, namak or adrak lehsan mila kar rakh dein

- Tamatar k bhi 4 piece kar kar shallow fry karlein

- Ek degchi main oil/.ghee garam karein or piyaz ko fry karein. Jab golden brown hojaye to adhe nikal kar akhbar per phela dein takey crisp hojaye or baqi aadhi main masala laga hoa gosht dal dein or halki aanch per dhak kar chor dein or paknay dein.

- Jab pani khushk honay lagy to bheegy howe aalo bukhary k beej nikal kar us main dal dein. Halka sa bhon lein.

- Taley howe aalo or tamatar ko uper rakh kar halka sa dam dein.

- Podina, 3 hari mirch or 2 lemo ka ras dal dein.

- Ab ek alag degchi main pani garam karein or us main hiri mirch, tez patty or podina dal kar boil karein.

- Pani main ab chawal dal dein or sath main namak or sirka dal kar 2 kani ubal lein.

- Jab 2 kani ubal jaye to pani chahn lein.

- Ab chawal wali degchi main nechy thori se chiknai laga kar ek teh chawal ki bichhayein. phir us per gosht ki teh lagayein. Phir thori c piyaz dalein or phir chawalon ki teh lagayein.

- Garam dodh main zarday ka rang mix kar k chawalon per dalein.

- Tali howi piyaz or 2 lemon ka ras dal kar taway per rakh kar tez aanch per dam laga dein.

- 10 mintues bad aanch halki kardein. 10-15 minutes bad cholha band kardein.

- Mazedar sindhi biryani tayyar hian. Raity k sath serve karein

Chinese Samosay

Ingredients:

Chicken boneless 1/2 kg
aalo 4 adad
egg 5 adad (boiled-ublay howe)
salt hasb-e-zaiqa
kali mirch hasb-e-zaiqa
samosay ki pattiyan hasb-e-zarorat
ghee/oil for frying

Method:

- Chicken or aalo k choty choty piece kar k kali mirch or namak sath thorey se pani main pakayein.
- Jab pani khushk hojaye or chicken or aalo gal jayein to is aamezay ko achi tarah mix karlein.
- Ab ublay howe eggs k pieces kar k is mixture main shamil karein.
- Ab ye mixture samosay ki patti per rakhein or samoson ki shape dey dein.
- Frying pan ya karahi main oil/ghee garam karein or samosay us main dal dein. Golden brown honey per nikal lein.
- Ketchup ya chatni k sath mazedar chinese samosay serve karein.

Chicken Sandwich by Chef Zakir

Ingredients:

Chicken boneless 200 gm
Oil 3 tbsp
Lal mirch pissi hoi 1/2 tsp
salt hasb-e-zaiqa
Kali mirch pissi hoi 1/2 tsp
lehsan ka paste 1/2 tsp
egg 3 adad
tomato ketchup 1 cup
Mayonnaise 1 cup
Bread 8 slices
Cheese slice 4 slices
Salad k patty/tamatar(slices) for decoration

Method:

- Boneless chicken k cubes kat lein or ek pan main oil dal kar us main chicken dal dein.
- Jab chicken white honey lagy to us main lehsan paste, pissi hoi lal mirch,kali mirch or namak daal kar bhoon lein.
- Anday phaint lein or thora thora frying pan main daal kar fry karlein.
- Bread k 4 slices ko saink lein or kinary kaat lein
- Ek slice per ketchup lagayein, phir us per anda rakhein phir mayonnaise dalein or phir chicken.Ab is per cheese slice rakh kar tamatar k slice rakhein or phir salad k pattay.
- Dosrey slice per ketchup laga kar is k uper rakhein. Mazedar sandwich tayyar hay.

Chicken Corn Soup by Chef Zakir

Ingredients:

Chicken (small pieces) boneless 100 gm
Egg 1 adad
Corn flour 4 tbsp
Salt hasb-e-zaiqa
Black pepper 1/4 tsp
White pepper 1/4 tsp
Chicken yakhni 3 cups
Carrot 1 adad
Onion 1/2 adad
Green onion 1 adad
Sweet corns 1 cup

Method:

- Yakhni main boneless chicken, onion, carrot or green onion shamil kar k 10-15 mintues tak pakayein phir dhak kar chor dein.
- Ab vegetables ko yakhni main se nikal lein.
- Yakhni main namak, sweet corns, kali mirch, safaid mirch shamil karein.
- Corn flour ko ½ cup pani main mix karein or soup main dal dein. Spoon chalaty rahain takey ghutliyan na ban jayein.
- Egg ko phaint lein or soup main mix karein. Spoon continusoly chalaty rahain.
- Jab soup garha hojaye to chohla band kardein. Garam garam soup chili sauce, vinegar or green chilies k sath serve karein.

Potato Chicken Kabab

Ingredients:

chicken boneless (4-5) normal size pieces
hara dhanya 3/4 bunch
hari mirch 3-4 adad
soya sauce 2 tbsp
aalo 4-5 adad
garam masala half tsp
egg 2 adad


Method:

Aalo ko chhel kar chicken k sath thoray pani main soya sauce or thora sa dhanya dal kar ubal lein. is tarah k paani usi main khushk hojaye. ab chicken k bht choty pieces karlein (bareek reshay karlein). aalo ko achi tarah mesh karlein ab aalo main chicken k pieces, namak, dhanya, hari mirch or garam masala dal k bht achi trh mix karlein or kabab ki shape de dein. phir egg phaint lein or kabab ko anday main lapait kar fry karein, golden brown honey per nikal lein. garam garam kabab ko ketchup ya chantni k sath serve karein

Chicken Platters

Ingredients:

chicken boneless 6-8 pieces
lemo ka ras half tbsp
soya sauce 1 tbsp
ssafaid mirch 1 tbsp
egg 2 adad
salt hasb-e-zaiqa
breadcrums half cup
oil hasb-e-zarort

Method:

Chicken k pieces per namak,safaid mirch,lemo ka ras or soya sauce laga kar 2 hours k liye rakh dein. ab egg phaint lein or chicken k pieces ko anday main dip karein phir breadcrums main lapait kar fry karlein. jab golden brown hojaye to cholha band kar dein. chicken platters tayyar hain. Hari chatni ya ketchup k sath serve karein

Zinger Burger

Ingredients:

Chicken k pieces 4 adad (boneless)
burger bun 4 adad
breadcrums 2 cup
musturd powder 1 tbsp
salt hasb-e-zaiqa
kali mirch 1 tsp
pissi hoi lal mirch adha tsp
egg 2adad
corn flour 1 cup
myonese 4 tbsp
salad k patty 4-5 adad
corn flex (bareek kiye hoe ) 1 cup

Method:

Chicken k pieces per namak, kali mirch, musturd powder, pissi hoi lal mirch laga kar 2 ghanty k liye rakh dein. oil ko garam karlein. ab anday phaint kar us main chicken k pieces ko dip karein phir corn flour main dip kar k ek coat karein phir corn flex ka ek coat lagayein phir ek dafa anday main dip karein or corn flex main lapait kar garam oil main deep fry karein.jab golden brown hojaye to nikal lein.ab ek burger bun lein us main chicken piece rakh salad k patty rakh kar myonese or ketchup lagain. or garam garam ketchup k sath serve karein.

Chicken Roll Paratha

Ingredients:

Chicken bone less adha kilo (square main katey hoe)

lal mirch pissi hoi 1 tbsp

haldi adha tsp

pissa hoa garam masala adha tsp

sirka adha tsp

koela ek piece

safaid ata 6 pairon k liye

oil 5-6 tbsp

salt hasb-e-zarort

mayonese , ketchup, lehsan powder hasb-e-zarort

Piyaz (lachhy dar kati hoi)

　

Method:

Chicken per namak, lal mirch, haldi, sirka, pissa hoa garam masala laga kar oil main pakayein or bhoon lein. jab fry jesa hojaye to cholha band kardein. koela cholhey per jala kar chicken ko dhowan dein. ab pairon ko beil kar naram parathay bana lein. ek piyalay main mayonese, lehsan powder or ketchup mix karlein or parathy per lagain. chicken k pieces dalein or piyaz dal kar roll karlein. Mazedar roll chatni k sath paish karein

　

　

　

　

Tawa Chicken

Ingredients:

Chicken 1 kg (baray pieces)

lemon 2 adad

pissi hoi lal mirch 2 tbsp

adrak lehsan ka paste adha tbsp

pissa hoa garam masala 1 tsp

sirka 1 tsp

dahi 1 pao

hiri mirch 4-5 adad

hara dhanya adha bunch

raaii adha tsp

musturd paste 1tbsp

oil hasb-e-zarort

salt hasb-e-zarort

　

Method:

Chicken main dahi, lemo ka ras, lalmirch,garam masala, adrk lehsan ka paste or thora sa oil or sirka laga k thori dair oven main bake karlein or saath he koely ka dhowan bhi dein. adha gal janey per oven se nikal lein. phir oil garam kar k chicken k pieces ko us main daal dein. uper se kati hoi mirchain, lemo k gol slice or hara dhanya dal dein. bachy hoe dahi ko phaint lein, is main namak, raaii or musturd paste daal dein or jab dahi ka paani khushk hojaye to kati hoi mirch daal kar cholha band kardein. mazedar tawa chicken tayar hay. nana or raity k sath garam garam paish karein

Chicken Wings

Ingredients:

Chicken wings adha kg (skin k sath)
kutti hoi lal mirch 1 tbsp
haldi half tbsp
soya sauce 2 tbsp
sirka 1 tbsp
chili garlic sauce 2 tbsp
bar-b-q sauce 2 tbsp
safaid mirch 1 tsp
pissi hoi lal mirch adha tbsp
oil 8 tbsp
adrak lehsan ka paste 1 tbsp
salt hasb-e-zaiqa

Method:

Chicken wings ko kutti hoi lal mirch, haldi,namak,soya sauce,sirka,chili garlic sauce,bar.b.q sauce, safaid mirch, pissi hoi lal mirch, adrak lehsan ka paste or chinese salt laga kar 2 ghanty k liye rakh dein. phir ek non-stick pan main oil garam kar k is main chicken wings ko bichha dein or jab ek taraf se golden hojayein to palat dein. jab dono side golden brown hojayein tab cholha band kardein or dish main nikal kar ketchup k sath serve karein.

Lahori Chicken

Ingredients:
chicken 1 kg ( 4 baray piece)
adrak lehsan ka paste 1 tbsp
pissa hoa garam masala 1 tbsp
pissi hoi lal mirch 2 tbsp
oil 1 cup
salt hasb-e-zaiqa
zarday ka rang (ek chutki k barabar)
lemo ka ras 2 tbsp
jaifal 1 small piece
javetri 4 small pieces
bhuna hoa safaid zeera adha tsp

Method:
Chicken ko kanty (fork) ki madad se cuts lagain or is per adrk lehsan ka paste or tamam maslay laga kar 2 ghanty k liye rakh dein. ab chicken ko 10 minute steam karein. jab gosht adha gal jaye to karhai main oil garam kar k golden brown honay tak fry karein. Garam garam nan or raity k sath pesh karein.

Chicken Kabab

Ingredients:

chicken bone less=1 kilo
adrak lehson ka paste=1 t sp
onion=1 adat frie ki hoi
green chilli souce=1 tsp
mastured powder=1 t sp
soya souce=2 t sp
namak=1/2 t sp
chinese namak=1/2 t sp
kali mirch=1 t sp

Method:

chicken, adrak lehson ka paste, onion or green chili sauce komix kar ke grand kar len taake chicken ka qeema ban jaye. Phir ek alag bartan main mastured powder,soya sauce,namal, chinese namak or kali mirch ko mix kar lein. Phir 1 egg ley k usko phaint lein ,or us main qeemy k kabab bana kar dip karen,phir kabab ko mustered powder wala ameza laga kar tal len .

Hara Masala Chicken

Ingredient:
Chicken: 1 kg
Dahi: 250gm
Dhaniya: 1 bunch
Podina: 1 bunch
Hari mirch: 4-5
Adrak lehsan ka paste: 1 tbsp
Kutti hoi lal mirch: 3 tbsp
Haldi: 1/2 tbsp
Dhaniya powder: 2.5 tbsp
lemo ka ras: 2 tbsp
salt: hasb-e-zarurt

Method:
Dhaniya, podina aur hari mirch ko namak aur thora sa pani dal kar juicer main pees lein. Phir chicken main yeh pisa hoa masala, adrak lehsan ka paste, kutti hoi lal mirch, haldi, dhaniya powder, lemo ka ras or dahi dal kar 1 hour tak marinate kar k rakh lein. Phir 1/4 cup oil main ye chicken dal dein, 2 min tak pakain or pani na dalein. Jab dahi ka pani nikalney lagay to halki aanch kardein or pakny dein. Jab oil uper ajaye or greive bhi rah jaye to chohla band kardein or garama garam serve karein.

Coconut Chicken Curry

Ingredients:

2 Tablespoons curry powder
1/2 teaspoon salt
1/4 teaspoon ground black pepper
6 skinless, boneless chicken breasts
1 Tablespoon cooking oil
1 (14 ounce) can coconut milk
1/2 onion, thinly sliced
2 cloves garlic, crushed
1 (14.5 ounce) can stewed, diced tomatoes
1 (8 ounce) can tomato sauce
3 Tablespoons sugar
1/2 cup coconut, toasted

Method:

1. In a small bowl combine 1 Tablespoon of the curry powder, the salt and the pepper. Rub the chicken breasts with the curry mixture.

2. Heat oil in a large skillet , cook chicken, garlic and onion for 4 minutes or until chicken is brown (turning once). Remove chicken from skillet.

3. In a small bowl, whisk a small amount of the coconut milk with the remaining Tablespoon of curry powder until well mixed. Whisk in the rest of the coconut milk.

4. In the skillet combine the coconut milk mixture, tomatoes, tomato sauce, and sugar. Bring to boiling, stirring occasionally. Add chicken breasts to the skillet.

5. Cover and simmer for approximately 20 minutes or until chicken is tender and no longer pink (170F).

6. Sprinkle with toasted coconut before serving. Serve with hot cooked rice.