Ingredients:
Chanay ki daal 1 pao (250 gm)
lal mirch pissi hoi 1 tbsp
safaid zeera pissa hoa 1 tbsp
kalonji 1/4 tsp
salt hasb-e-zaiqa
aata(flour) hasb-e-zarort
Method:
- Dal ko ubal kar pees lein. Phir is main lal mirch,namak, safaid zeera dal kar mix karlein.
- Aata gondh lein. ab pairey bana kar is ko piyaley ki shape de kar us main dal bhar kar band kardein. ab parathey ki tarah beil kar seink lein.
garam garam parathay tayar hain. Chatni ya raity k sath serve karein
Chanay ki daal 1 pao (250 gm)
lal mirch pissi hoi 1 tbsp
safaid zeera pissa hoa 1 tbsp
kalonji 1/4 tsp
salt hasb-e-zaiqa
aata(flour) hasb-e-zarort
Method:
- Dal ko ubal kar pees lein. Phir is main lal mirch,namak, safaid zeera dal kar mix karlein.
- Aata gondh lein. ab pairey bana kar is ko piyaley ki shape de kar us main dal bhar kar band kardein. ab parathey ki tarah beil kar seink lein.
garam garam parathay tayar hain. Chatni ya raity k sath serve karein
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