Methi Corn Chicken By Chef Shireen Anwar

Ingredients:

Chicken (16 pieces) 1 kg
Choti methi 4 gatthi
Piyaz kati hoi 1 cup
Timatar katy howe 1 cup
Dahi 1 cup
Sweet Corn 1 cup
Oil 1/2 cup
Garam MAsala 1 tsp
Haldi 1 tsp
Salt 2 tsp (hasb-e-zaiqa)
Lal mirch pissi hoi 2 tsp
Adrak lehsan ka paste 2 tbsp
Hara Dhaniya 2 tbsp
Khoya 3 tbsp
Fresh cream 4 tbsp


Method:

- Chicken ko dahi, adrak lehsan ka paste, namak, pissi hoi lal mirch aur garam masala se marinate kar k ek hour k liye rakh dein.
- Ab oil garam kar k us main kati hoi piyaz achi tarah fry kar lein.
- Phir is main kati hoi piyaz, choti methi, adrak lehsan ka paste, haldi, pissi hoi lala mirch namak or katy howe timatar shamil kar k 10 minutes tak achi tarah fry karlein.
- Is k bad fry ki hoi chicken dalein or dhak kar galney tak pakayein.
- Ab is main sweet corn, khoya, garam masala, fresh cream or hara dhaniya dal dein.
- Mazedar methi corn chicken tayar hay. Garam garam nan k sath serve karein.