Afghani Kabab

Ingredients:

Qeema (bareek) 1 kg
Piyaz (medium size) 2 adad
Timatar 1 kg
Ghee/Oil 1/2 cup
Hari Mirch 10 adad
Kali Mirch 1.5 tsp
Salt Hasb-e-zaiqa

Method:

- Piyaz ko bareek kat lein. Kali mirch ko pees lein. 5 adad hari mirch kat lein.
- Qeemay main piyaz, kati hoi hari mirch, pissi hoi kali mirch or namak dal kar achi tarah mix karlein.
- Ab is qeemay k 4 barey pairey bana lein.
- Ab ek barey or phailay howe frying pan main halki si chiknai laga kar qeemay k in pairon ko ache tarah seink lein.
- Jab ache tarah seink jayein to inhain utaar kar thanda kar lein.
- Ab in parion ko bareek bareek kat lein
- Tamataron ko ubaal kar pees lein.
- Ek degchi main halka sa oil garam karein.
- Ab is main bachi hoi hari mirchein, tamatar, pissi hoi kali mirch or namak dal dein. Ab qeemay k qatlon ko tamatar wali degchi main phela kar dalein or halki aanch per dam dein.
- Mazedar afghani kabab tayar hain. Garam garam serve karein