Tuesday, April 19, 2011

Falooda by Chef Gulzar


Ingredients:

Milk (garha dodh) 1/2 kg
Sewaiyan 1 cup
Venila icecream 2 cup
Green jelly 1 adad
Takhum balanga 2 tbsp
Badam pista hasb-e-zarorat
Choclate wafers hasb-e-zarorat

Method:

- 2 table spoon red sharbat glass main dalein phir sewaiyan shamil kar k baraf dal dein.
- Ab adha cup garha dodh dal kar icecream shamil kardein.
- Is k baad green jelly dalein, takhum balanga phir dodh or icecream, red sharbat, pista, badam or akhir main choclate wafer shamil kar k serve karein.

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