Makkai ki Roti By Chef Saadat Siddiqui

Ingredients:

Chakki ka aata 1/2 cup
Makkai ka aata 1/2 se 1 cup
Salt Hasb-e-zaiqa
Desi ghee/ butter Hasb-e-zaiqa
Pani Hasb-e-zarorat


Method:

- Chakki ka aata, makai ka aata, namak, desi ghee ya makhan ko mix kar k pani ki madad se gondh lein
- Aata gondh kar oper ghee laga k kuch dair rakh dein. Phir halka sa ghee laga k frying pan main ya taway per paka lein.