Chicken: 1 kg
Dahi: 250gm
Dhaniya: 1 bunch
Podina: 1 bunch
Hari mirch: 4-5
Adrak lehsan ka paste: 1 tbsp
Kutti hoi lal mirch: 3 tbsp
Haldi: 1/2 tbsp
Dhaniya powder: 2.5 tbsp
lemo ka ras: 2 tbsp
salt: hasb-e-zarurt
Method:
Dhaniya, podina aur hari mirch ko namak aur thora sa pani dal kar juicer main pees lein. Phir chicken main yeh pisa hoa masala, adrak lehsan ka paste, kutti hoi lal mirch, haldi, dhaniya powder, lemo ka ras or dahi dal kar 1 hour tak marinate kar k rakh lein. Phir 1/4 cup oil main ye chicken dal dein, 2 min tak pakain or pani na dalein. Jab dahi ka pani nikalney lagay to halki aanch kardein or pakny dein. Jab oil uper ajaye or greive bhi rah jaye to chohla band kardein or garama garam serve karein.
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