chicken bone less=1 kilo
adrak lehson ka paste=1 t sp
onion=1 adat frie ki hoi
green chilli souce=1 tsp
mastured powder=1 t sp
soya souce=2 t sp
namak=1/2 t sp
chinese namak=1/2 t sp
kali mirch=1 t sp
Method:
chicken, adrak lehson ka paste, onion or green chili sauce komix kar ke grand kar len taake chicken ka qeema ban jaye. Phir ek alag bartan main mastured powder,soya sauce,namal, chinese namak or kali mirch ko mix kar lein. Phir 1 egg ley k usko phaint lein ,or us main qeemy k kabab bana kar dip karen,phir kabab ko mustered powder wala ameza laga kar tal len .
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