Pineapple Delight

Ingredients:

- 1 deep dish(of glass).
- 1 family pack candy biscuits.
- 1 pineapple tin (which contains small sliced pieces of pineapple)
- 4 packets fresh cream (200 mg each)
- 1 tin comell (condense milk)
- 3 different colors jelleys (green, red, yellow)

Method:

Take a deep dish.make small pieces of candy biscuits (5 to 6 pieces of each biscuit). then put some sliced pineapples on the candy biscuits (cover all the dish). Take a bowl put 4 packets fresh cream and 1 tin condense milk and 1 cup pineapple syrup in it then paste this mixture. Transfer this pasted mixture on the sliced pineapples layer. Decorate with 3 jellies and pineapple on the top layer. freeze it for 3 to 4 hrs.The dish is ready.