Watermelon Juice (Tarbooz Ka Sharbat) With Lemon By Chef Yasha Siddiqui

Ingredients:

Tarbooz     10-12 medium size pieces (darmiyaney tukrey)
Lemon ka ras    2 tsp
Red serup    3-4 tbsp
Pani        Hasb-e-zarorat
Baraf        Hasb-e-zarorat
Lemon slices for decoration

Method:

- Juicer blender main tarboz, pani(pani itna dalein k tarboz doob jayein), lemo ka ras or red serup dal k blend karlein.
- Ab baraf dal k blend karein.
- Glass main dalein or lemon k slice k sath saja k serve karein.

Orange Lemonade By Chef Yasha Siddiqui

Ingredients:

Orange juice    1 cup
Pani        1 cup
Sugar        2 tbsp
Lemo ka ras     2 tbsp
Baraf         Hasb-e-zarorat
Orange slices for decoration

Method:
- Juicer blender main orange juice, lemo ka ras, pani or cheeni dal k blend karlein.
- Ab baraf dal k blend karein. Glass main dalein or orange slice k sath saja kar paish karein.

Mango Souffle by Chef Zubaida Tariq

Ingredients:

Milk (Imported/Packet)    1 tin
Mango pulp (aam ka gooda)    1 cup
Sugar        4 tbsp
Gelatin powder    1 tbsp
Water        1/4 cup
Pineapple jelly        1 packet

For garnishing:
Mango slices, cherries, badam pista hasb-e-zarorat)

Method:

- Gelatin powder ko 1/4 cup pani main mix karlein
- Pineapple jelly ek cup garam pani main mix kar k ek taraf jamney k liye rakh dein.
- Sarey ingrdeints blender main achi tarah blend karlein.
- Mixture ko bowl main dal dein or 2 hours k liye fridgemain rakh deni. Phir usey ek dosrey plate main nikalein aur aam k slices, cherry or badam pista k sath saja kar serve karein.

Mango Delight

Ingredients:

Mango (cubes main katy howe)    1 cup
Mango Icecream            1 liter

Method:

- Mango cubes ko mango icecream main shamil kar k mix karlein.
- Phir 3-4 hours k liye refrigerator main rakh dein. Jab ache tarah freeze hojaye to nikal kar serve karein.

Steam Lahori Chops By Chef Sara Riaz

Ingredients:

Mutton chops 1/2 kg
Adrak lehsan ka paste 1 tbsp
Garam Masala     1/2 tsp
Tandori color     1 chutki
Chili powder    1 tsp
Lemo ka ras    2 tbsp
Jayefal javitri    1/4 tsp
Chohti elaichi    1/4 tsp
Salt        hasb-e-zaiqa
Chat Masala    1 tbsp
Meat Tenderizer    1/2 tsp

For garnishing:
Piyaz or timatar Slices main katy howe


Method:
- Chops ko adrak,lehsan,garam masala,chili powder, tandori color,lemo ka ras, jayefal javitri, choti elaichi aur namak k sath marinate kar k ek hour k liye rakh dein.
- Ab isey steam kar k shallow fry karlein.
- Phir upar se chat masala dal dein.
- Piyaz or timatar k slices se garnish kar k serve karein.