Ingredients:
Besan 1/2 kg
Hari mirch (bareek kati hoi) 8 adad
hara dhanya 1 bunch
hari piyaz (bareek kati hoi) 4 adad
Lal mirch (pissi hoi) 1 tbsp
Sabit Dhanya 1 tsp
Safaid zeera 1 tsp
Egg 1 adad
Salt Hasb-e-zaiqa
Lemon ka ras 2 tbsp
Cooking oil for frying
Method:
- Ek bowl main besan or sarey masaley ache tarah mix karlein aur thori dair k liye aise he chor dein.
- Ab is main lemon ka ras mix karein.
- Ek karahi main oil garam karein. Jab oil garam hojaye to halki anch per pakorey daal kar deep fry karein.
- Mazedar pakorey tayyar hain. Ketchup ya chatni k sath serve karein.
Besan 1/2 kg
Hari mirch (bareek kati hoi) 8 adad
hara dhanya 1 bunch
hari piyaz (bareek kati hoi) 4 adad
Lal mirch (pissi hoi) 1 tbsp
Sabit Dhanya 1 tsp
Safaid zeera 1 tsp
Egg 1 adad
Salt Hasb-e-zaiqa
Lemon ka ras 2 tbsp
Cooking oil for frying
Method:
- Ek bowl main besan or sarey masaley ache tarah mix karlein aur thori dair k liye aise he chor dein.
- Ab is main lemon ka ras mix karein.
- Ek karahi main oil garam karein. Jab oil garam hojaye to halki anch per pakorey daal kar deep fry karein.
- Mazedar pakorey tayyar hain. Ketchup ya chatni k sath serve karein.