Steam Lahori Chops By Chef Sara Riaz

Ingredients:

Mutton chops 1/2 kg
Adrak lehsan ka paste 1 tbsp
Garam Masala     1/2 tsp
Tandori color     1 chutki
Chili powder    1 tsp
Lemo ka ras    2 tbsp
Jayefal javitri    1/4 tsp
Chohti elaichi    1/4 tsp
Salt        hasb-e-zaiqa
Chat Masala    1 tbsp
Meat Tenderizer    1/2 tsp

For garnishing:
Piyaz or timatar Slices main katy howe


Method:
- Chops ko adrak,lehsan,garam masala,chili powder, tandori color,lemo ka ras, jayefal javitri, choti elaichi aur namak k sath marinate kar k ek hour k liye rakh dein.
- Ab isey steam kar k shallow fry karlein.
- Phir upar se chat masala dal dein.
- Piyaz or timatar k slices se garnish kar k serve karein.