Bohri Fried Chicken By Chef Sara Riaz

Ingredients:

Chicken 1 kg (8 pieces)
Haldi     1/4 tsp
Salt    1 tsp
Adrak lehsan ka paste     1 tbsp
Hari mirch pissi hoi     1 tbsp
Bread crumbs (double roti ka chora) 1 cup
Egg    2 adad
Timatar ka paste    2 tbsp
Zeera    bhuna howa(kuta hoa) 1 tbsp
Pani    1/2 cup
Oil hasb-e-zarorat



Method:

- Ek pan main chicken dalein aur is main namak, haldi, adrak lehsan ka paste or pissi hoi hari mirch dal kar mix karein.
- Is k bad bhuna hoa zeera, timatar ka paste or pani dal kar mix kar k isey dhanp dein or 10 minute tak pakayein.
- Ab ye adha gala hoa hoga to is ko kisi bowl main nikal lein or garam chicken per bread crumbs chihrk kar hilayein ta k bread crumbs ache tarah chicken per lag jaye.
- Anday 2 table spoon pani k sath phaint lein.
- Bread crumbs laga chicken anday main dip kar k deep fry kar lein.
- Mazedar bohri fried chicken tayyar hay. Sauce k sath serve karein.