Kashmiri Chai (Pink Tea)

Ingredients:

Green tea 1 tbsp
loung 4 adad
daar cheeni 1 bara piece
choti elaichi 4-5 adad
Khanay ka soda 1 chutki (1 pinch)
salt hasb-e-zaiqa
sugar hasb-e-zarorat
dodh (milk) 1 kg
pani 4 cup
badam pista (bareek katy howe) hasb-e-zarorat

Method:

- Ek baray sauce pan main 4 cup pani dalein. ab us main green tea, loung, daar cheeni, elaichi, namak dal kar ubaal lein.
- Jab pani boil honay lagay to us main soda dal kar ache tarah phaint lein, yahan tak k paani ka rang red sa ho jaye.
- Is mixture ko itna pakayein k pani khushk ho k 1 se 1 1/2 cup reh jaye. ab is main milk or sugar dal dein or mazeed pakayein.
- Akhir main Badam or pisty shamil kar dein or garama garam kashmiri chaye serve karein