Chicken Cutlets

Ingredients:
- Chicken: 3,4 small pieces
- Potato: 5,6 normal size
- Kali mirch: sabit 2,3 adad, pissi hoi 2 tea spoon
- Soya sauce: 4 tea spoon
- Egg: 1 adad
- Breadcrums (doubleroti ka chora): 2 slices
- Salt: hasb-e-zaiqa

Method:
- Chicken ko thorey pani main kali mirch(sabit), namak or soya sauce(2 tsp) dal kar is tarah boil karein k pani usi main khushk hojaye.
- Boiled chicken ko bareek reshon ki sorat main mesh karlein.
- Aalo ubaal lein or unko bhi achi tarah mesh karlein (masal lein).
- Mesh kiye howe aalo main pissi hoi kali mirch, namak, soya sauce(2 tsp) or meshed chicken dal kar ache tarah mix karlein.
- Mixture ko kabab ki ya koi bhi shape dein lein.
- Phir ek bartan main anda phaint lein.
- Kabab ko andy main dip karein phir breadcrums ki coating kar k halky aanch main deep fry karein or golden honay per nikal lein or ketchup ya chatni k sath serve karein
Note: Agr breadcrums available na hon to bread k slices ko ache tarah grand kar k use karlein