Chicken Karahi By Chef Zakir

Ingredients:

Chicken 500 gram (1/2 kg)
Timatar 1 pao
Adrak 2 tbsp
Adrak lehsan ka paste 2 tbsp
Hari mirch 4-5 adad
Lal mirch (Kuti hoi) 1 tbsp
Hara Dhanya 1/2 bunch
Dhanya sokha kuta hoa 1 tsp
Zeera kuta hoa 1 tsp
Haldi 1/2 tsp
Maithi (sokhi hoi) Hasb-e-zarorat
Salt Hasb-e-zaiqa
Oil Hasb-e-zarorat
For garnishing:
Salad k patty, lemon slices, tomato slices, podinay k patty

Method:

- Chicken k chotey pieces karlein.
- 3 timatar kaat kar pees lein.
- 1/4 cup oil main asrak lehsan ka paste, chicken, sabit dhanya, zeera, 3 adad hari mirch or aadha hara dhanya kat kar pan main dal dein. Aur pissa hoa timatar mila kar pakayein.
- ab is main namak, kuti hoi lal mirch, haldi powder dal kar dhak kar 2-3 minut tak pakaiyein phir bhook kar dhak dein,
- Ab is main maithi, hara dhanya or hari mirch shamil kar k 10-12 minute tak pakayein.
- Mazedar chicken karahi tayar hay. Plate k ek taraf salad k patty rakh kar chicken karahi dal dein or podinay k patty, katy howe lemo or hari mirch or timatar k qatlo se saja kar garam garam nan k sath serve karein.