Besan kay Pakorey

Ingredients:

Besan 1/2 kg
Hari mirch (bareek kati hoi) 8 adad
hara dhanya  1 bunch
hari piyaz (bareek kati hoi)  4 adad
Lal mirch (pissi hoi) 1 tbsp
Sabit Dhanya    1 tsp
Safaid zeera     1 tsp
Egg        1 adad
Salt        Hasb-e-zaiqa
Lemon ka ras    2 tbsp
Cooking oil for frying

Method:

- Ek bowl main besan or sarey masaley ache tarah mix karlein aur thori dair k liye aise he chor dein.
- Ab is main lemon ka ras mix karein.
- Ek karahi main oil garam karein. Jab oil garam hojaye to halki anch per pakorey daal kar deep fry karein.
- Mazedar pakorey tayyar hain. Ketchup ya chatni k sath serve karein.