Gulgula

Ingredients:

Aata (flour) 2 cups
Sugar half cup
salt ¼ tsp
Khopra (optional) ½ tsp
Sonf (optional) ½ tsp
Badam/pista (optional – bareek katay howe) ½ tsp

Method:

- Thorey se pani main aata, sugar, namak, khopray,sonf or dry fruits dal kar ache tarah mix karlein. Mixture ko thorey dair k liye rakh dein takey sugar ache trh mix hojaye. Mixture ko thick rakhna hay takey round shap dey sakein
- Ab ek karahi main oil ko garam karein. Ab is mixture ko balls k shape main oil main halki aanch per fry karein. Dark brown honey per nikal lein. Mazedar gulgully tayar hain. Garam garam serve karein.

Potato Chicken Kabab

Ingredients:

chicken boneless (4-5) normal size pieces
hara dhanya 3/4 bunch
hari mirch 3-4 adad
soya sauce 2 tbsp
aalo 4-5 adad
garam masala half tsp
egg 2 adad


Method:

Aalo ko chhel kar chicken k sath thoray pani main soya sauce or thora sa dhanya dal kar ubal lein. is tarah k paani usi main khushk hojaye. ab chicken k bht choty pieces karlein (bareek reshay karlein). aalo ko achi tarah mesh karlein ab aalo main chicken k pieces, namak, dhanya, hari mirch or garam masala dal k bht achi trh mix karlein or kabab ki shape de dein. phir egg phaint lein or kabab ko anday main lapait kar fry karein, golden brown honey per nikal lein. garam garam kabab ko ketchup ya chantni k sath serve karein

Aalo k parathay

Ingredients:

aalo 4 adad
hara dhanya half bunch
hari mirch 3-4 adad
salt hasb-e-zaiqa
lal mirch half tsp
kalonji 5-6 dany
aata or maida 4-5 pairy
oil / ghee (hasb-e-zarort - parathy fry karney k liye)

Method:

Aalo ko ubal kar us ko ache tarah mesh (masal) lein. ab us main namak, hari mirch,hara dhanya,lal mirch or kalonji dal dal ache tarah mix kar lein. Parathy k liye aata/maida k pairy bana lein. pariy ko piyaley ki shape dein phir us main aalo k mixture ko bhar dein.phir ahtyat se pairy ko band kardein.ab ahista ahista parathy ki tarah beil lein. phir garam garam ghee /oil main fry karein. chantni ya raity k sath garam garam serve karein.

Chicken Platters

Ingredients:

chicken boneless 6-8 pieces
lemo ka ras half tbsp
soya sauce 1 tbsp
ssafaid mirch 1 tbsp
egg 2 adad
salt hasb-e-zaiqa
breadcrums half cup
oil hasb-e-zarort

Method:

Chicken k pieces per namak,safaid mirch,lemo ka ras or soya sauce laga kar 2 hours k liye rakh dein. ab egg phaint lein or chicken k pieces ko anday main dip karein phir breadcrums main lapait kar fry karlein. jab golden brown hojaye to cholha band kar dein. chicken platters tayyar hain. Hari chatni ya ketchup k sath serve karein

Zinger Burger

Ingredients:

Chicken k pieces 4 adad (boneless)
burger bun 4 adad
breadcrums 2 cup
musturd powder 1 tbsp
salt hasb-e-zaiqa
kali mirch 1 tsp
pissi hoi lal mirch adha tsp
egg 2adad
corn flour 1 cup
myonese 4 tbsp
salad k patty 4-5 adad
corn flex (bareek kiye hoe ) 1 cup

Method:

Chicken k pieces per namak, kali mirch, musturd powder, pissi hoi lal mirch laga kar 2 ghanty k liye rakh dein. oil ko garam karlein. ab anday phaint kar us main chicken k pieces ko dip karein phir corn flour main dip kar k ek coat karein phir corn flex ka ek coat lagayein phir ek dafa anday main dip karein or corn flex main lapait kar garam oil main deep fry karein.jab golden brown hojaye to nikal lein.ab ek burger bun lein us main chicken piece rakh salad k patty rakh kar myonese or ketchup lagain. or garam garam ketchup k sath serve karein.