Chicken Roll Paratha

Ingredients:

Chicken bone less adha kilo (square main katey hoe)

lal mirch pissi hoi 1 tbsp

haldi adha tsp

pissa hoa garam masala adha tsp

sirka adha tsp

koela ek piece

safaid ata 6 pairon k liye

oil 5-6 tbsp

salt hasb-e-zarort

mayonese , ketchup, lehsan powder hasb-e-zarort

Piyaz (lachhy dar kati hoi)

　

Method:

Chicken per namak, lal mirch, haldi, sirka, pissa hoa garam masala laga kar oil main pakayein or bhoon lein. jab fry jesa hojaye to cholha band kardein. koela cholhey per jala kar chicken ko dhowan dein. ab pairon ko beil kar naram parathay bana lein. ek piyalay main mayonese, lehsan powder or ketchup mix karlein or parathy per lagain. chicken k pieces dalein or piyaz dal kar roll karlein. Mazedar roll chatni k sath paish karein

　

　

　

　

Tawa Chicken

Ingredients:

Chicken 1 kg (baray pieces)

lemon 2 adad

pissi hoi lal mirch 2 tbsp

adrak lehsan ka paste adha tbsp

pissa hoa garam masala 1 tsp

sirka 1 tsp

dahi 1 pao

hiri mirch 4-5 adad

hara dhanya adha bunch

raaii adha tsp

musturd paste 1tbsp

oil hasb-e-zarort

salt hasb-e-zarort

　

Method:

Chicken main dahi, lemo ka ras, lalmirch,garam masala, adrk lehsan ka paste or thora sa oil or sirka laga k thori dair oven main bake karlein or saath he koely ka dhowan bhi dein. adha gal janey per oven se nikal lein. phir oil garam kar k chicken k pieces ko us main daal dein. uper se kati hoi mirchain, lemo k gol slice or hara dhanya dal dein. bachy hoe dahi ko phaint lein, is main namak, raaii or musturd paste daal dein or jab dahi ka paani khushk hojaye to kati hoi mirch daal kar cholha band kardein. mazedar tawa chicken tayar hay. nana or raity k sath garam garam paish karein

Chicken Wings

Ingredients:

Chicken wings adha kg (skin k sath)
kutti hoi lal mirch 1 tbsp
haldi half tbsp
soya sauce 2 tbsp
sirka 1 tbsp
chili garlic sauce 2 tbsp
bar-b-q sauce 2 tbsp
safaid mirch 1 tsp
pissi hoi lal mirch adha tbsp
oil 8 tbsp
adrak lehsan ka paste 1 tbsp
salt hasb-e-zaiqa

Method:

Chicken wings ko kutti hoi lal mirch, haldi,namak,soya sauce,sirka,chili garlic sauce,bar.b.q sauce, safaid mirch, pissi hoi lal mirch, adrak lehsan ka paste or chinese salt laga kar 2 ghanty k liye rakh dein. phir ek non-stick pan main oil garam kar k is main chicken wings ko bichha dein or jab ek taraf se golden hojayein to palat dein. jab dono side golden brown hojayein tab cholha band kardein or dish main nikal kar ketchup k sath serve karein.

Malai Kofta

Ingredients:
aalo 5 adad boil kiye howey
breadcrums( doubleroti ka choora) ek cup
khopra adha kilo
hari mirch 3-4 adad
hara dhanya adha bunch
dahi ek pao
zeera 1 tsp
haldi 1 tsp
pissi hoi lal mirch 1 tsp
oil hasb-e-zarort
tamatar ka paste adha kg
salt hasb-e-zarort


Method:
Aalo ko mesh karlein ab is main bareek kata hoa hara dhanya, lal mirch powder dal kar mix karlein aur is k kofty bana kar breadcrums main lapait kar fry karlein.
ab ek degchi main oil garam kar k zeera, tamatar ka paste, dahi, namak, haldi, pissa hoa garam masala, or khopra dal kar bhoon lein. jab garha (thick) hojaye or oil uper anay lagay tab hari mirch dal kar bhoonein or cream shamil kardein. 2-3 minutes pakayein or fry kiye howe kofty dal kar cholha band kardein. hara dhanya dal kar saja dein or garam garam nan k sath paish karein.

Lahori Chicken

Ingredients:
chicken 1 kg ( 4 baray piece)
adrak lehsan ka paste 1 tbsp
pissa hoa garam masala 1 tbsp
pissi hoi lal mirch 2 tbsp
oil 1 cup
salt hasb-e-zaiqa
zarday ka rang (ek chutki k barabar)
lemo ka ras 2 tbsp
jaifal 1 small piece
javetri 4 small pieces
bhuna hoa safaid zeera adha tsp

Method:
Chicken ko kanty (fork) ki madad se cuts lagain or is per adrk lehsan ka paste or tamam maslay laga kar 2 ghanty k liye rakh dein. ab chicken ko 10 minute steam karein. jab gosht adha gal jaye to karhai main oil garam kar k golden brown honay tak fry karein. Garam garam nan or raity k sath pesh karein.